No57 [IN THE EYE OF ERIC RECHSTEINER] The village of asuka, Nara prefecture
Though the Japanese attach great importance to autumn colours in Japan, notably the leaves of the trees transforming the forests into vast firework displays, […]
Month: December 2017
No57 [SERIES] Snapshots of life
Aged 29, Furusato Hiromi has chosen to stay in Ishinomaki where she can indulge her passion. Since the earthquake in March 2011, many people […]
No57 [FOCUS] Japan – Africa Connections to build on
Afro-Japanese relations date back to the16th century, but there’s still much room for improvement. During the past few years, Africa has increasingly appeared on […]
No57 [ENCOUNTER] The most Japanese of Ghanaians
After living in the archipelago for 28 years, Nanayew Sanul Aning recalls how he became a citizen of his host country. In the trendy […]
No57 [CULTURE] Singing for a better life
The Yano Brothers have known both highs and lows since their arrival in the archipelago. with his slanting eyes and dreadlocks, Michael Yano makes […]
No57 [DISCOVERY] A taste of africa in Tokyo
Calabash is one of those rare places that beats to the African rhythm of life, thanks to its founder Kumazawa Fusahiro. every evening, you’ll […]
No57 [BOOKS] Tokyo – centre of world fashion
In her comprehensive book, Philomena Keet paints a picture of Japans’s capital as you’ve never seen it before Tokyo – together with Paris, New York […]
No57 [LANGUAGE] Let’s nihonGo! / Walk this way, talk this way!
Hello there! This column will teach you useful Japanese phrases that cover a variety of topics. Walk this way, talk this way! In our last […]
No57 [SUCCESS STORY] Mayo, now and forever
The Japanese are crazy about it. Some people eat it with everything, even cakes… If you look inside the fridge of any of your […]
![p15 No57 [HARUYO’S RECIPE] TORI MAYO (Chicken with mayonnaise sauce)](https://www.zoomjapan.info/wp/wp-content/uploads/p15_kitchen.jpg)
No57 [HARUYO’S RECIPE] TORI MAYO (Chicken with mayonnaise sauce)
METHOD 1 Thinly slice the chicken. 2 Marinate the chicken in the sake, vinegar, salt and pepper for at least 10 minutes. 3 In a bowl, […]
No57 [DISCOVERY] Kagura’s affinity with Hiroshima
This theatrical art form intended to entertain the gods is particularly wellestablished in this still very rural region. Climbing the lantern-lit steps to Waseda […]