No65 [LANGUAGE] Let’s nihonGO! / Dono senshu ga suki desu ka?
Hello there! This column will include useful Japanese phrases that cover a variety of topics. In this month’s column, I’d like to teach you some […]
Month: October 2018
No65 [TRAVEL] The subtle charm of miyazaki
Situated on the island of kyushu, at the southern end of the archipelago, this region is brimming with treasures crying out to be discovered. In […]
No65 [HARUYO’S RECIPE] SADO NO SATSUMA AGE (Sado-style fried fishcakes)
RECIPE 1 Boil the edamame for 3 minutes, then drain. 2 Blend the fish and salt in a food processor. 3 Add the well-drained tofu, sugar, […]
No65 [GASTRONOMY] The lure of the islands
In Tokyo, there’s a restaurant unlike any other, where you can discover food from around 6,850 islands in the archipelago. The Japanese archipelago is made […]
No65 [STRATEGY] Sake, an influential factor
After manga, animation and cuisine, sake is an essential element of Japanese soft power. Since the end of the Cold War at the turn of […]
No65 [FOCUS] Japan according to Takahashi Gen’ichiro
The writer, who is considered to be one of the finest novelists in the archipelago, shared his thoughts with us. Takahashi Gen’Ichiro is one of […]
No65 [SERIES] Mayumi is a hope builder
After arriving in Niigata as a volunteer a few days after the tragedy of 11 March 2011, Nishimura Mayumi decided to live here. The tsunami […]
No65 [IN THE EYE OF ERIC RECHSTEINER] Tokyo Korean School, Kito district
The detente between North and South Korea since the beginning of 2018 has aroused contrasting reactions in Japan. though the Japanese government remains very suspicious […]