No.90 [HARUYO RECIPE] KUSADANGO
KUSADANGO Rice dumplings with yomogi (Japanese mugwort) RECIPE 01 – Blanch the spinach and rocket leaves for about 5 minutes in boiling water to which […]
Month: December 2021
No.90 [YURI’S RECIPE] Japanese aesthetic “NERIKIRI”
December is an exciting time in Europe to prepare for Christmas. However, December is more of a time for Japanese people to prepare for the […]
No.90 [FOCUS] Once upon a time… Tora-san
This fictional character created by the filmmaker Yamada Yoji has left a deep impression on Japanese society. Between 1969 (1968, if we count the TV […]
No.90 [PLACE] Shibamata or the soul of the Tiger
The spirit of Tora-san is ever present in this district in the north-east of the capital where he lived. Otoko wa tsurai yo (It’s Tough […]
No.90 [TREND] Japanese-style panettone
This Christmas specialist bakeries will be offering their customers this popular Italian speciality. The Japanese, for whom Christmas is not a tradition, have always taken […]
No.90 [TRAVEL] In the north lived the Jomon
Tohoku welcomes the inclusion of its prehistoric sites from the Jomon period on the UNESCO World Heritage List. Last summer, while the world was engrossed […]