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Articles by aConceptLondon

No.74 [BOOK] A travel guide like no other

13/09/2019 aConceptLondon 0

If you are looking for a book to accompany you on your visit to Tokyo, we have found the one you need.   Now here’s […]

No.74 [TREND] A sweet for every season

13/09/2019 aConceptLondon 0

In the rainy season, products flavoured with mint, a symbol of freshness, make an appearance. In the mini-markets, one of the most interesting shelves is […]

No.74 [HARUYO’S RECIPE] TSUNA TO NINJIN NO SHIRISHIRI (Okinawa-style carrots with tuna)

13/09/2019 aConceptLondon 0

RECIPE 1 – Wash the carrot then cut into julienne strips. 2 – Heat a little oil in a frying pan and fry the carrot. […]

No.74 [TRAVEL] To see nature, oze is a must

13/09/2019 aConceptLondon 0

Ozenuma Lake offers a magnificent view of the surrounding mountains.   A real gem, this national park encompasses several mountains and the largest area of […]

No.74 [LANGUAGE] Let’s nihonGO!

13/09/2019 aConceptLondon 0

Hello there! This column will include useful Japanese phrases that cover a variety of topics. Mina-san, konnichiwa! (Hello, everyone!) On the 20th of this month, […]

No.73 [HARUYO’S RECIPE] Yasai Gorogoro Kinpira(Stir fried vegetables with sweet soy sauce)

15/07/2019 aConceptLondon 0

RECIPE 1 – Chop the vegetables into large chunks. 2 – Heat the oil in a frying pan, then stir fry the vegetables except for […]

No.73 [EVENT] London – the capital of manga

15/07/2019 aConceptLondon 0

The organisers have found excellent ways to attract the attention of visitors. The British Museum is hosting the largest exhibition about manga ever organised. it’s […]

No73 [LANGUAGE] Let’s nihonGO!

15/07/2019 aConceptLondon 0

Hello there! This column will include useful Japanese phrases that cover a variety of topics.   Konnichiwa, Mina-san! (Hello, everyone!) This month’s column will be […]

No.73 IN THE EYE OF ERIC RECHSTEINER

15/07/2019 aConceptLondon 0

© Eric Rechsteiner   Komaba park, meguro district, Tokyo With the approach of the summer holidays, one of the preferred activities of young Japanese people […]

No73 [FUCUS] Senior consumers and new economic trends

15/07/2019 aConceptLondon 0

Ginza district, Tokyo.   The ageing of the Japanese population affects the way it behaves. japan’s rapidly changing demographic structure presents a few interesting challenges […]

No73 [TREND] Old people, new stories

15/07/2019 aConceptLondon 0

Cyborg Jiichan G published in 1989 by ObaTa Takeshi under the pseudonym KOBATAKE Ken.   For some time now, manga stories about elderly people have […]

No73 [TESTIMONY] New towns and old people

15/07/2019 aConceptLondon 0

Symbols of Japan’s huge growth during the 1960s and ‘70s, danchi are occupied nowadays by elderly people who inspire Saito Nazuna’s work.   72-year-old mangaka […]

No.73 [TRAVEL] Toyosu still needs to prove itself

15/07/2019 aConceptLondon 0

built over an area of 41 hectares, the capital’s new market cost around £4.1 billion.   The new fish market is still facing comparison with […]

No.72 IN THE EYE OF ERIC RECHSTEINER

13/06/2019 aConceptLondon 0

© Eric Rechsteiner Port of Nagasaki, Kyushu island. This picture of a Japanese officer running by a coastguard ship illustrates in its own way the […]

No.72 [FOCUS] Being Japanese in the 21st century

13/06/2019 aConceptLondon 0

Omotesando district, Tokyo.   From the very beginning, Japan and its inhabitants have inspired questions and preconceived ideas. As soon as I saw Japan, I […]

No.72 [EXPERIENCE] Blending into the landscape

13/06/2019 aConceptLondon 0

YAZAWA Yutaka’s book was published in U.K. (White Lion Publishing, £20).   After a long period abroad, YAZAWA Yutaka has had to reacquaint himself with […]

No.72 [HOW TO] A matter of common sense

13/06/2019 aConceptLondon 0

The Seibu Railway company published very nice posters to explain how to behave in the station.   How should you behave in Japan? A headache […]

No.72 [IN SITU] Like a fish in water

13/06/2019 aConceptLondon 0

It’s time to prepare dinner. Today’s menu is temaki-zushi. Yummy!   It’s possible to experience several hours of life in the heart of a Japanese […]

No.72 [PRACTICE] Choosing your nationality

10/06/2019 aConceptLondon 0

some foreigners who have lived in the Archipelago for a long time have chosen to become Japanese nationals. In the previous articles we’ve seen what […]

No.72 [HISTORY] Taika or a journey through time

10/06/2019 aConceptLondon 0

In his restaurant located in the heart of the capital, chef KAIBARA offers a wonderful culinary experience.   An expert on the cuisine of the […]

URAWA REDS FAN supporter

No.72 [TRAVEL] A Saturday at Urawa Stadium

10/06/2019 aConceptLondon 0

The fervour of the Urawa Reds’ supporters is legendary in the Archipelago. It recalls that of those other Reds, from Liverpool.   For more than […]

No72 [LANGUAGE] Let’s nihonGO!

10/06/2019 aConceptLondon 0

Hello there! This column will include useful Japanese phrases that cover a variety of topics.   Konnichiwa, Mina-san! (Hello, everyone!) There are many times when […]

No.71 IN THE EYE OF ERIC RECHSTEINER

17/05/2019 aConceptLondon 0

© Eric Rechsteiner Nakameguro river, Tokyo It’s a sight one never tires of. Every year, at the same time, the capital’s cherry trees show off […]

No.71 [FOCUS] Japan, open up with care

17/05/2019 aConceptLondon 0

The government wants to attract more foreign workers, but appears not to have chosen the best way to go about it. Immigration has been one […]

No.71 [TREND] A minimum opening up

17/05/2019 aConceptLondon 0

Many Japanese have discovered a growing number of foreigners working in their local convenience stores… The face of Japanese convenience stores is changing, literally. More […]

No.71 [DEBATE] A still badly-prepared country

17/05/2019 aConceptLondon 0

A keen observer of immigration issues, MOcHIzuKI Hiroki challenges the authorities’ approach to the question. What is the future of immigration in Japan? And is […]

No.071 taxidriver-hinomaru-zoom-japon90

No.71 [EXPERIENCE] Hinomaru’s gamble

17/05/2019 aConceptLondon 0

This Tokyo taxi company has begun to recruit foreign drivers with a certain degree of success. It’s 07.30, and people are milling around Hinomaru Kotsu […]

No.71 [ENCOUNTER] Sounds from the north

17/05/2019 aConceptLondon 0

A major figure in the Japanese electro music scene, TAKAHASHI Kuniyuki discusses his musical background. DJ and sound engineer TAKAHASHI Kuniyuki works under many different […]

No.71 [TREND] Kyoto is all about bread

17/05/2019 aConceptLondon 0

Forever open to new ideas, the former Imperial capital has naturally adopted bread more readily than elsewhere. If your image of Kyoto is of a […]

No.071 harumaki-zoom-japon90

No.71 [HARUYO’S RECIPE] HARUMAKI (Spring rolls)

17/05/2019 aConceptLondon 0

RECIPE 1 – Boil some water in a saucepan and cook the vermicelli for 3 minutes. Then drain. 2 – Chop the nira into 3-4 […]

No.71 [TRAVEL] Sandankyo’s wild beauty

17/05/2019 aConceptLondon 0

Located less than an hour and a half from Hiroshima, those who love stunning scenery will be delighted. The cherry blossom has all blown away […]

No71 [LANGUAGE] Let’s nihonGO!

17/05/2019 aConceptLondon 0

Hello there! This column will include useful Japanese phrases that cover a variety of topics. Konnichiwa, Mina-san! (Hello, everyone!) When I first opened a work […]

No70 [LANGUAGE] Let’s nihonGO!

12/04/2019 aConceptLondon 0

Hello there! This column will include useful Japanese phrases that cover a variety of topics. Konnichiwa, Mina-san! (Hello, everyone!) when are you struck by a […]

No.70 [TRAVEL] Journey back in time in Hakone

12/04/2019 aConceptLondon 0

The celebrated spa is well-known as a place that has succeeded in preserving the atmosphere of the Edo era. For two and a half centuries, […]

No70 [HARUYO’S RECIPE] TAKENOKO GOHAN and NANOHANA NO GOMA AE

12/04/2019 aConceptLondon 0

RECIPE For the rice with bamboo shoots: 1 – Rinse the rice three times. Drain then set aside to swell for 30 minutes. 2 – […]

No.70 [TRADITION] With the best kitchen utensils…

12/04/2019 aConceptLondon 0

In the vicinity of the former Tsukiji fish market, there’s a shop selling the highest quality kitchen utensils. Hirota Yuki next to her tawashi scrubbing […]

No.70 [FOOD] Learning to eat well in Fukuroi

12/04/2019 aConceptLondon 0

This city of 88,000 inhabitants has decided to gamble on the future and teach children the art of eating well. Meals are served in the […]

No.70 [CULTURE] Otaku are everywhere

12/04/2019 aConceptLondon 0

It’s taken 30 years for the otaku subculture to become established, both in Japan and the rest of the world. Neon Genesis Evangelion by ANNO […]

No.70 [INNOVATION] Galapagos syndrome

12/04/2019 aConceptLondon 0

As a leader in technology, Japan has seen its position increasingly challenged during the past three decades. Toyoda Akio in front of a Mirai, the […]

No.70 [ENCOUNTER] A two-tiered society

12/04/2019 aConceptLondon 0

According to YuAsAMakoto, Japan has been too slow taking into consideration the rise in poverty in the archipelago. Yuasa Makoto in Paris in March.   […]

No.70 [FOCUS] Goodbye Heisei…

12/04/2019 aConceptLondon 0

In a few days time, Japan will enter a new era. This presents an opportunity to look back over the last 30 years. On 11 […]

No.70 IN THE EYE OF ERIC RECHSTEINER

12/04/2019 aConceptLondon 0

Sangenjaya, Setagaya district, Tokyo © Eric Rechsteiner   Social housing architecture in Japan has not changed much over the years, as testified by these buildings […]

[SPECIAL] On the road of taste and colours

15/03/2019 aConceptLondon 0

Without the creation of this link between the Sea of Japan and the former Imperial region, Japanese cuisine would undoubtedly never have reached the level […]

No.69 IN THE EYE OF ERIC RECHSTEINER

14/03/2019 aConceptLondon 0

Kato Shrine, Kumamoto city © Eric Rechsteiner To devote an issue to Kumamoto Prefecture without mentioning Kumamon would be like talking about Paris without referring […]

No.69 [MAP] Kumamoto – at the heart of history and nature

14/03/2019 aConceptLondon 0

No.69 [PRESS] A daily in close touch with reality

14/03/2019 aConceptLondon 0

Almost half the households in the prefecture subscribe to Kumamoto Nichinichi Shimbun.   Well-established in the region, the Kumamoto Nichinichi Shimbun vigorously defends its local […]

No.69 [FOCUS] Kumamoto, land of hope

14/03/2019 aConceptLondon 0

The Kawaragawas settled in Mizukami after the Fukushima disaster and successfully embarked on indigo dyeing.   For a growing number of city dwellers, the prefecture […]

No.69 [HISTORY] Out of the shadows into the light

14/03/2019 aConceptLondon 0

In Sakitsu’s streets, here and there you can catch sight of Christian religious items.   The Amakusa islands were one of the principal centres of […]

No.69 [HERITAGE] For better or worse

14/03/2019 aConceptLondon 0

Built with bricks imported from Great Britain, these buildings are 110 years old.   The region took an active part in the economic development of […]

No69 [EXPERIENCE] Straight to the mouth

14/03/2019 aConceptLondon 0

A three-star cuisine is available on board the Orange Restaurant in the midst of lovely scenery.   The Orange Restaurant operates along the 117km of […]

No69 [DISCOVERY] As wild as you could wish

14/03/2019 aConceptLondon 0

The perfect cone shape of Komezuka, one of Mount Aso’s five volcanic peaks.   This impressive volcanic site has so many surprises in store for […]

No69 [LANGUAGE] Let’s nihonGO!

14/03/2019 aConceptLondon 0

Hello there! This column will include useful Japanese phrases that cover a variety of topics.   Konnichiwa, Mina-san! (Hello, everyone!) Now we’re in March, spring […]

No.68 [TRAVEL] a Japanese weekend in… Amsterdam

15/02/2019 aConceptLondon 0

In the city centre, many stalls have been decorated by street artists inspired by Japanese art.   Former HQ of the Dutch East India Company, […]

No68 [HARUYO’S RECIPE] Tori no Amazu Teriyaki

15/02/2019 aConceptLondon 0

RECIPE 1 – Mix all the ingredients for the sauce together. 2 – With a fork, prick the pieces of chicken. 3 – Coat the […]

No.68 [TREND] The return of red vinegar

15/02/2019 aConceptLondon 0

The Mizkan Group has recently begun marketing a red vinegar made using traditional methods.   In common use in the past, this ingredient finally disappeared […]

No.68 [ENCOUNTER] Mr Yamashita’s garden

15/02/2019 aConceptLondon 0

Yamashita Asafumi chose to cultivate his garden in Chapet, in the department of Yvelines.   In the western suburbs of Paris, Yamashita Asafumi has developed […]

No68 [LANGUAGE] Let’s nihonGO!

15/02/2019 aConceptLondon 0

Hello there! This column will include useful Japanese phrases that cover a variety of topics.   Konnichiwa, Mina-san! (Hello, everyone!) Freezing cold February is upon […]

No.68 [INTERVIEW] “I wanted to remain invisible”

15/02/2019 aConceptLondon 0

Taken from “Numa” (The Swamp), which first appeared in issue no.18 of Garo (February 1966, pp.118-131). Someone who’s considered to be a living manga genius […]

No.68 [EXPERIENCE] In the footsteps of the mangaka

15/02/2019 aConceptLondon 0

Futomi, a fishing village in decilne, is one of the places that made an impression on the author of “Neji-shiki”.   As a fan of […]

No.68 [ENCOUNTER] The tireless traveller

15/02/2019 aConceptLondon 0

The first issue of Manga shugi (March 1967) was almost wholly devoted to Tsuge Yoshiharu.   The work of Tsuge Yoshiharu was influenced by his […]

No.68 [DESTINY] A good fairy called Asakawa

15/02/2019 aConceptLondon 0

A great admirer of Tsuge Yoshiharu, Asakawa Mitsuhiro worked hard to ensure his work was finally published in its entirety in the West.   An […]

No.68 [FOCUS] Tsuge Yoshiharu’s japan

15/02/2019 aConceptLondon 0

Taken from “Ri-san ikka” (The Family of Mr Lee), which first appeared in issue no. 34 of Garo (June 1967, pp. 177-188).   For the […]

No68 [IN THE EYE OF ERIC RECHSTEINER]Shibuya, Tokyo

15/02/2019 aConceptLondon 0

Since they were launched in 1995, the popularity of purikura hasn’t waned. These “Print Clubs” developed by Altus and Sega continue to attract numerous fans, […]

No67 [LANGUAGE] Let’s nihonGO!

14/12/2018 aConceptLondon 0

This column will include useful Japanese phrases that cover a variety of topics.   Konnichiwa, mina-san! (Hello, everyone!) There’s only one month of 2018 to […]

No.67 [A MUST SEE] Mie, jewel of the cultured pearl

14/12/2018 aConceptLondon 0

Those who love to watch the sun setting will find something to satisfy their passion in this part of Japan.   An unspoilt marine oasis, […]

No.67 [TREND] Christmas is a time for cake

14/12/2018 aConceptLondon 0

Strawberry cake, commonly known as shortcake in the Archipelago, remains the iconic cake of Christmas in Japan. An imported tradition, celebrating on 25 December evolved […]

No.67 [TRADITION] New Year in the Archipelago

14/12/2018 aConceptLondon 0

Those who wanted to see the first sunrise of the year started to make their way up this path much earlier.   The Japanese spend […]

No.67 [MUSIC] Rock’n’roll attitude

14/12/2018 aConceptLondon 0

Yoshiki considers himself to be the spokesperson of Turtle Island rather than its leader.   A good example of creativity used to help others, every […]

No.67 [PUBLISHING] First impressions of Tokyo

14/12/2018 aConceptLondon 0

Hajime is the first work to be published by the ToCo collective, in which artists recall their first impressions of the Japanese capital.   Unity […]

No.67 [TREND] A new vision of economic exchange

14/12/2018 aConceptLondon 0

Benjamin Parks for Zoom Japan In West Tokyo, there’s a new kind of market where people come to donate things they no longer need. On […]

No.66 [ENCOUNTER] The Mishima experience

14/12/2018 aConceptLondon 0

Promoting zines is an important part of Cry in Public’s activities.   Outside the Japanese capital, there are numerous very active groups supporting entrepreneurial freedom. […]

No.67 [FOCUS] An alternative Japan

14/12/2018 aConceptLondon 0

Situated in the Kamagasaki district of Osaka, Cocoroom was founded by the poet Ueda Kanayo.   After the madness of the financial bubble and the […]

No67 [IN THE EYE OF ERIC RECHSTEINER] Goto, Nagasaki Prefecture

14/12/2018 aConceptLondon 0

© Eric Rechsteiner Night has fallen and people are gathering in this carpark to take part in a nocturnal game of petanque. This sport is […]

No66 [HARUYO’S RECIPE] Kare-pan (Curry bread)

23/11/2018 aConceptLondon 0

RECIPE Bread dough: 1 – in a bowl, mix the dried yeast and 1/4 teaspoon sugar. then add 2 tablespoons of warm water (about 30°c). […]

No66 [LANGUAGE] Let’s nihonGO!

23/11/2018 aConceptLondon 0

Hello there! This column will include useful Japanese phrases that cover a variety of topics. Konnichiwa, mina-san! (Hello, everyone!) Last time I wrote about how […]

No.66 [DISCOVERY] Along the Tobishima route

23/11/2018 aConceptLondon 0

The Inland Sea seen from Kenmin-no-hama Beach on Kamagari Island.   Less well-known than the Shimanami Kaido, this route allows you to revel in the […]

No.66 [TASTE] A new sweet production in the UK

23/11/2018 aConceptLondon 0

A sweet favourite for 150 years. What is the secret of daifukumochi’s popularity? Wagashi, traditional Japanese sweets, enjoy both a long history and over 100 […]

No.66 [ORGANISATION] Converting the try

23/11/2018 aConceptLondon 0

2019 RWc   According to the Organising Committee of the 2019 RWC, arrangements for the competition are well in hand. With less than a year […]

No.66 [REPORT] The oval ball as a cure

23/11/2018 aConceptLondon 0

Benjamin Parks for Zoom Japan   A victim of the 2011 tsunami, Kamaishi turned to its tradition of rugby playing to help its recovery. Most […]

No.66 [ENCOUNTER] A rapidly evolving game

23/11/2018 aConceptLondon 0

Benjamin Parks for Zoom Japan   A keen observer of rugby, the editorin- chief of Rugby Magazine shares his analysis of the Japanese game. The […]

No.66 [FOCUS] Japan, home of rugby

22/11/2018 aConceptLondon 0

© British library Rugby is not new to the archipelago. The 2019 World Cup will open a new chapter. In less than a year’s time, […]

No66 [IN THE EYE OF ERIC RECHSTEINER] Toyosu Market, Tokyo, Koto district

22/11/2018 aConceptLondon 0

the world-famous tsukiji Fish market has closed down to make space for redevelopment linked to the olympic Games. it has moved into more modern premises […]

No65 [LANGUAGE] Let’s nihonGO! / Dono senshu ga suki desu ka?

15/10/2018 aConceptLondon 0

Hello there! This column will include useful Japanese phrases that cover a variety of topics. In this month’s column, I’d like to teach you some […]

No65 [TRAVEL] The subtle charm of miyazaki

15/10/2018 aConceptLondon 0

Situated on the island of kyushu, at the southern end of the archipelago, this region is brimming with treasures crying out to be discovered. In […]

No65 [HARUYO’S RECIPE] SADO NO SATSUMA AGE (Sado-style fried fishcakes)

15/10/2018 aConceptLondon 0

RECIPE 1 Boil the edamame for 3 minutes, then drain. 2 Blend the fish and salt in a food processor. 3 Add the well-drained tofu, sugar, […]

No65 [GASTRONOMY] The lure of the islands

15/10/2018 aConceptLondon 0

In Tokyo, there’s a restaurant unlike any other, where you can discover food from around 6,850 islands in the archipelago. The Japanese archipelago is made […]

No65 [STRATEGY] Sake, an influential factor

15/10/2018 aConceptLondon 0

After manga, animation and cuisine, sake is an essential element of Japanese soft power. Since the end of the Cold War at the turn of […]

No65 [FOCUS] Japan according to Takahashi Gen’ichiro

15/10/2018 aConceptLondon 0

The writer, who is considered to be one of the finest novelists in the archipelago, shared his thoughts with us. Takahashi Gen’Ichiro is one of […]

No65 [SERIES] Mayumi is a hope builder

15/10/2018 aConceptLondon 0

After arriving in Niigata as a volunteer a few days after the tragedy of 11 March 2011, Nishimura Mayumi decided to live here. The tsunami […]

No65 [IN THE EYE OF ERIC RECHSTEINER] Tokyo Korean School, Kito district

15/10/2018 aConceptLondon 0

The detente between North and South Korea since the beginning of 2018 has aroused contrasting reactions in Japan. though the Japanese government remains very suspicious […]

Final Result At Last! Mushroom vs Bamboo Shoot

18/09/2018 aConceptLondon 0

“Kino-Take Battle” – a long battle between ‘Kinoko no Yama’ devotees and ‘Takenoko no Sato’ fanatics – has finally come to an end. For those […]

No64 [LANGUAGE] Let’s nihonGO! / Nihonshu ga suki desu.

11/09/2018 aConceptLondon 0

Hello there! This column will include useful Japanese phrases that cover a variety of topics. Konnichiwa, Mina-san! (Hello, everyone!) My name is Makoto. In the […]

No64 [EXPLORATION] Niigata, the kingdom of sake

11/09/2018 aConceptLondon 0

Niigata Prefecture is home to the largest number of breweries in Japan, with some 90 companies. Rice produced in Niigata is considered to be the […]

No64 [DISCOVERY] Drinking sake to the very dregs

11/09/2018 aConceptLondon 0

Sakekasu, the compressed dregs left over from sake brewing, have become a fashionable side product in the archipelago. Sakekasu is used in many recipes to […]

No64 [PRODUCTION] Japanese sake, brewed in the UK

11/09/2018 aConceptLondon 0

A venerable Osaka sake brewer decided to build a new brewery in the bucolic English countryside. Owner & founder, Yoshihide Hashimoto (right) and sake brewing […]

No64 [TASTE] Drinking is quite an art

10/09/2018 aConceptLondon 0

To enjoy all of sake’s subtleties, the drinking vessel must be chosen with care. Here’s some advice. The taste of sake changes according to the […]

No64 [TREND] Mrs Imada is the master brewer

10/09/2018 aConceptLondon 0

Like Imada Miho, more and more women are starting to work in the production of the drink of the gods. Some of the treasures from […]

No64 [FOCUS] Kenbishi, the soul of sake

10/09/2018 aConceptLondon 0

As one of the oldest breweries in the archipelago, it endeavours to preserve traditional methods of production. The celebrated logo of the Kenbishi brewery, founded […]

No64 [IN THE EYE OF ERIC RECHSTEINER] Goto Islands’ brewery, Nagasaki Prefecture

10/09/2018 aConceptLondon 0

Mr Tateishi, president of the Tomie chamber of commerce, proudly displays a bottle of the Goto Islands’ only Toraku (島楽), whose production is largely due […]

Do as Romans do in Rome. … How about doing as Japanese in Japan, then?

20/08/2018 aConceptLondon 0

Japan used to be some kind of mysterious Timbuktu for most non-Japanese people. For a long time, we were known only as a country of […]

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