No.95 [TRADITION] Improving the daily routine
Once the symbol of good food on Japanese trains, the station bento has lost some of its lustre. The term ekiben, or bento (lunch box) […]
Month: June 2022
No.95 [FOCUS] An uncertain future for the train
In the opinion of Hara Takeshi, the pandemic may be the final blow for Japanese railways. Covid-19 has changed many people’s lifestyles and affected different […]
No.95 HARUYO RECIPE OPEN INARI-ZUSHI (Fried tofu pouches with rice)
RECIPE For the aburaage: 01 – Rinse the aburaage in boiling water to remove grease. 02 – Cut in two and open up. 03 – […]
No.95 [TRAVEL] The early Christians of the Goto Islands
Off the coast of Nagasaki, this archipelago was a long-time bastion of Christianity, although it was banned in Japan. Bordered by steep cliffs and covered […]