No.86 [YURI’S RECIPE] Sweet summer jelly
Pastry chef Yuri shares a new series of recipes for wagashi, a traditional Japanese delicacy. Now that we are […][...]
EATING & DRINKING
No.85 [HARUYO’S RECIPE] TONYU NO PIRIKARA TONJIRU(Spicy pork soup with soya milk)
TONYU NO PIRIKARA TONJIRU (Spicy pork soup with soya milk) RECIPE 1 -Chop the white radish and carrot into sma […][...]
No.85 [READING] Simmering soup revolution
Published in 1643, Ryori monogatari [a treatise on cooking] includes soup recipes with venison or wild boar. A […][...]
[MUST SEE] One yokocho can lead to another
Hamonika Yokocho in Kichijoji is one of the district’s nightlife hotspots. Symbolic of the post-war period, th […][...]
No.83 [HARUYO’S RECIPE] NAGAIMO NO BUTANIKUMAKI (Pork rolls with taro)
BUTANIKUMAKI (Pork rolls with taro) RECIPE 1 – Peel the taro and cut into batons. 2 – Cut the leek […][...]
No.83 [TRICKS] Recipes for a powerful boost
Eels, like the loach, were on the menu for those who wanted to flex their muscles. To keep healthy, the Japane […][...]
[SWEETS] Tokyo delicacies
Eitaro, a member of the Tokyo confectioners’ association, is located in the Asagaya district At the age […][...]
No.81 [ADVICE ] Beer brings food to life
The town, which has 26,000 inhabitants, is the leading producer of hops in Japan. Author of a reference […][...]
No.80 [TREND] Fashion food addiction
The fashion for “sweets from America” reached its height between 2006 and 2011. Over the past 50 years, […][...]
No.79 [TERROIR] There’s more to life than rice
The prefecture is well ahead of Hokkaido and Akita in the production of rice nationally. Niigata prefec […][...]