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Articles by aConceptLondon

No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru)

14/07/2023 aConceptLondon 0

RECIPE 01 – Slice the cucumber, stir in the salt and leave aside for 5 minutes. 02 – Slice the leek and tear the shiso […]

No.106 [FOCUS] The unique ryokan experience

14/07/2023 aConceptLondon 0

A symbol of Japanese hospitality, the traditional inn is still a great place to stay. Staying at a ryokan – a traditional Japanese inn – […]

No.106 [FOCUS] Nothing but a stay at an inn will do

14/07/2023 aConceptLondon 0

Visiting Japan without spending a night in a ryokan is a mistake you should not make. Never without a stay at a ryokan (traditional Japanese-style […]

No.106 [COMMERCE] The secret and art of renewal

14/07/2023 aConceptLondon 0

Thanks to the commitment of local people, a fishmonger has opened in a neighbourhood in decline. In Japan, as elsewhere, local businesses are rapidly being […]

No.106 [TRAVEL] Kabukicho Tower is a tour de force

14/07/2023 aConceptLondon 0

This new skyscraper, the first to be designed by a woman in Japan, is entirely dedicated to entertainment. Tokyo never ceases to amaze us. From […]

No.105 [HARUYO RECIPE] Japanese-style cold cake (Sukoppu keki)

15/06/2023 aConceptLondon 0

RECIPE 01 – To make the syrup, mix the sugar and water together in a small bowl. Microwave for 30 to 60 seconds. 02 – Cut […]

No.105 [FOCUS] PRESS Min’yu, Fukushima’s other voice

15/06/2023 aConceptLondon 0

The prefecture’s second daily newspaper argues with passion and professionalism for a return to normality. The Fukushima Min’yu is one of Fukushima’s two main newspapers. […]

No.105 [CULTURE] Cinema Paradiso in Motomiya

15/06/2023 aConceptLondon 0

Even though it shows signs of age, Motomiya Eiga Gekijo refuses to succumb. Hidden treasures and forgotten stories can be found in the most unexpected […]

No.105 [TRAVEL] Sawara, Chiba’s Little Edo

15/06/2023 aConceptLondon 0

A former trading hub, the city has preserved some of the architectural treasures inherited from its glorious past. Japan is famed for its many beautiful […]

No.104 [HARUYO RECIPE] Wafu Bagna Cauda (Japanese Bagna càuda)

15/05/2023 aConceptLondon 0

RECIPE 01 – Peel the garlic and cut in two. Trim off the sprouting tip. In a small saucepan, gently heat the olive oil and […]

N0.104 [FOCUS] leyasu – a little-known hero

15/05/2023 aConceptLondon 0

To coincide with NHK’s drama series broadcast in his honour, here is a detailed portrait of Tokugawa Ieyasu. T okugawa Ieyasu, a feudal lord who […]

N0.104 [TV] The camera explores times past

15/05/2023 aConceptLondon 0

Every Sunday since January, NHK has been broadcasting a drama series about Tokugawa leyasu. May 2023 number 104 ZOOM JAPAN 5 CULTURE On a chilly […]

N0.104 [BOOK] “Made in Japan” vegan cuisine

15/05/2023 aConceptLondon 0

Famous chef has set himself the challenge to boost veganism with his new and interesting approach. Three years ago we described the new trend for […]

No.104 [TRAVEL] From Edo Castle to Imperial Palace

15/05/2023 aConceptLondon 0

The current Imperial Palace in the centre of Tokyo has a long and turbulent history. A lot of literature about Tokyo is fond of pointing […]

No.103 [FOCUS] Up close with Minpo

14/04/2023 aConceptLondon 0

The leading regional daily paper has learned from its long history that it must continue serving its readers. The Fukushima Minpo, the prefecture’s main daily, […]

No.103 [PHOTOS] Ghosts of March 2011

14/04/2023 aConceptLondon 0

Our photographer has visited the region surrounding Fukushima Daiichi. He updates us on the changes made. Visitors travelling along National Route 6 today, which links […]

No.103 [PRICE] Eggs, we make a big deal of them

14/04/2023 aConceptLondon 0

Japan is experiencing a shortage of eggs and an increase in their price. It is enough to put people in a spin. Food self-sufficiency is […]

No.103 [HARUYO RECIPE] Sake no wasabi shoyu itame (Salmon with wasabi)

14/04/2023 aConceptLondon 0

RECIPE 01 – Cut the salmon slices into three, and the mushrooms into 6 or 8 pieces. 02 – Blanch the broad beans then cut […]

No.103 [TRAVEL] A public bathhouse unlike any other

14/04/2023 aConceptLondon 0

Under Shinbo Takuya’s management, Kogane-yu is reviving an activity that is in decline. Going to a sento (public bathhouse) used to be a common, everyday […]

No.102 [FOCUS] The man who never gives up

14/03/2023 aConceptLondon 0

Determined to get the prefecture back on track, Governor Uchibori Masao is not short of ambition. Zoom Japan had a chance to talk to Governor Uchibori […]

No.102 [TASTE] Kitakata, the other home of ramen

14/03/2023 aConceptLondon 0

Like those from Sapporo and Hakata, the noodles from this little town are famous throughout Japan. More than a century has passed since ramen (noodles) […]

No.102 [TRAVEL] Aizu-Wakamatsu, the rebel city

14/03/2023 aConceptLondon 0

Famous for having resisted change in the late 19th century, the city maintains its image as a rebel city. More than twenty years ago, the […]

No.101 [FOCUS] Rent and return

15/02/2023 aConceptLondon 0

Rental bookshops (kashihonya) played a key role in the development of manga in Japan. Once upon a time, people used to enjoy physical goods. Now […]

No.101 [TREASURE] A world that has not been lost

15/02/2023 aConceptLondon 0

Thanks to the passion and determination of Naiki Toshio, a large number of rental manga have been preserved. Nowadays, manga are popular around the world; […]

No.101 [HARUYO RECIPE] Gudakusan soup (Gudakusan supu no moto)

15/02/2023 aConceptLondon 0

RECIPE 01 – Slice the leek. 02 – Roughly chop the cabbage. 03 – Chop the ginger. 04 – Heat the sesame oil in a […]

No.101 [TRADITION] At setsubun, waste is a no-no

15/02/2023 aConceptLondon 0

In a bid to maximise profits, the food industry giants tend to exploit traditional customs. At the beginning of February in Japan, setsubun (literally meaning […]

No.101 [TRAVEL] In Iwate, rendez-vous with history

15/02/2023 aConceptLondon 0

Among its many attractions, this north-eastern prefecture is home to some very interesting small museums. Japan is a two-speed country. On the one hand, there […]

No.100 [TREND] Christmas in Japan

15/12/2022 aConceptLondon 0

This tradition imported from the West was rapidly embraced by the Japanese who love its warmth. In December, as the days get gradually colder and […]

No.100 [HISTORY] Reasons for the hype

15/12/2022 aConceptLondon 0

Even without the religious dimension it has elsewhere, Christmas is an important time for the Japanese. Foreign observers wonder why the Japanese love Christmas so […]

No.100 [TREND] All about fermentation

15/12/2022 aConceptLondon 0

Ogura Hiraku believes so strongly in its benefits that he has developed tourist projects based around the process. Fermentation tourism? This is the concept proposed […]

No.100 [HARUYO RECIPE] Wafu ankake hanbagu (Japanese-style hamburger)

15/12/2022 aConceptLondon 0

RECIPE In a bowl, thoroughly mix together the minced pork, tofu, cornflour and salt. 01 – Divide the mixture into two oval shapes. 02 – […]

No.100 [TRAVEL] Welcome to Snow Country

15/12/2022 aConceptLondon 0

The western side of Japan spends most of the winter under metres of powdery snow. The train came out of the long tunnel into the […]

No.99 [TASTE] A return to favour for shoyu

15/11/2022 aConceptLondon 0

The commitment of small-scale producers is succeeding in attracting new customers. There’s not just one kind of soy sauce. Besides the five main types that […]

No.99 Shoyu, miso: top two

14/11/2022 aConceptLondon 0

Two key ingredients of Japanese cuisine have seen their popularity wane in Japan. Washoku has conquered the world thanks to dishes such as sushi, tempura, […]

No.99 [INFLUENCE] An empire named Kikkoman

14/11/2022 aConceptLondon 0

Located to the east of Tokyo, the company has become a global giant in the space of a few decades. Noda City, in the north-western […]

No.99 [HARUYO RECIPE] Wafu potetosarada ajitamasoe(Potato salad with egg)

14/11/2022 aConceptLondon 0

RECIPE 01 – Plunge the eggs into boiling water and cook for 7 minutes. 02 – Thoroughly cool the eggs before shelling them. 03 – […]

No.99 [TRAVEL] Shodoshima, between soy and olive

14/11/2022 aConceptLondon 0

Located an hour from Takamatsu, the island, once home to up to 400 brewe- ries, is seeking new markets. Whether you love films, olive oil […]

No.98 [FOCUS] En route to another Japan

14/10/2022 aConceptLondon 0

As Japan prepares to reopen her borders to tourists, we will guide you to some little-known places. Travelling during a pandemic is supposed to be […]

No.98 [FOCUS] ADVENTURE In Tojinbo, watch your step

14/10/2022 aConceptLondon 0

The famous cliffs on the Sea of Japan are the scene of many suicides, but their beauty is life-affirming. When I stepped out of my […]

No.98 [FOCUS] TIP Tango, the incredible peninsular

14/10/2022 aConceptLondon 0

Welcome to the hidden side of Kyoto, this often not easily accessible place is full of surprises. The coast of the Sea of Japan is […]

No.98 [HARUYO RECIPE] Kyuri no tsukudani (Pickled cucumber)

14/10/2022 aConceptLondon 0

RECIPE 01 – Thinly slice the cucumber and add the salt. 02 – Mix 01 together well, then place a weight on top and leave […]

NHK Drama Showcase [FILL IN THE BLANKS]

14/10/2022 aConceptLondon 0

Interview with Hirano Keiichiro “Thinking about myself and thinking about society are inseparable things” The Japanese popular TV drama Fill in the Blanks (Kuhaku wo […]

No.98 [TRAVEL] Aoniyoshi, the unforgettable train

14/10/2022 aConceptLondon 0

Travelling between Osaka, Nara and Kyoto, this new cruise train combines comfort and history. Japan is a train lover’s delight. The choice of journeys is […]

No.97 [FOCUS] Third age: the Japanese exprience

14/09/2022 aConceptLondon 0

According to gerontology specialist Akiyama Hiroko, Japan should be a pioneer in the management of aging. As Japan and the rest of the world’s population […]

No.97 [SEASON] Kakigori: Keeping cool!

14/09/2022 aConceptLondon 0

A summer speciality, this bowl of shaved ice with a variety of toppings is always welcomed. Kakigori (shaved ice), an indispensable part of summer in […]

No.97 [HARUYO RECIPE] Toridango to Manganji togarashi no supu (Chicken broth with Manganji chilli peppers)

14/09/2022 aConceptLondon 0

RECIPE 01 – Chop the Manganji sweet peppers and bell peppers. 02 – Cut the onion and mince in a food processor. 03 – Stir […]

No.97 [TRAVEL] In the footsteps of Prince Shotoku

14/09/2022 aConceptLondon 0

In Asuka, birthplace of the Yamato Kingdom, distant precursor of Japan, traces of this famous figure still abound. Among all the ancient historical figures, the […]

No.96 [EVOLUTION] Kotobuki-cho has gone grey

14/07/2022 aConceptLondon 0

Formerly a base for day labourers, the district has undergone profound changes over the past 30 years. In Yokohama there are many districts with auspicious […]

No.96 [TASTE] A long love affair

14/07/2022 aConceptLondon 0

Since it opened to trade, this port city has served as a gateway to the cuisines of the world. The Japanese are curious eaters and […]

No.96 [HISTORY] Siu mai, an iconic morsel

14/07/2022 aConceptLondon 0

Kiyoken has been serving this dish for almost a century and has made it the city’s culinary symbol. Yokohama, with its port, has always welcomed […]

No.96 [HARUYO RECIPE] Shumai Siu mai (steamed pork dumplings)

14/07/2022 aConceptLondon 0

RECIPE 01 – Blanch the peas in boiling water then drain well. 02 – Chop the leek and ginger finely. 03 – Dice the onion […]

No.96 [TRAVEL] Sankei-en, a big surpris

14/07/2022 aConceptLondon 0

This magnificent park is not only an island of greenery but an architectural sanctuary. It is unmissable. The Honmoku district, located south of central Yokohama, […]

No.95 [TRADITION] Improving the daily routine

15/06/2022 aConceptLondon 0

Once the symbol of good food on Japanese trains, the station bento has lost some of its lustre. The term ekiben, or bento (lunch box) […]

No.95 [FOCUS] An uncertain future for the train

15/06/2022 aConceptLondon 0

In the opinion of Hara Takeshi, the pandemic may be the final blow for Japanese railways. Covid-19 has changed many people’s lifestyles and affected different […]

No.95 HARUYO RECIPE OPEN INARI-ZUSHI (Fried tofu pouches with rice)

15/06/2022 aConceptLondon 0

RECIPE For the aburaage: 01 – Rinse the aburaage in boiling water to remove grease. 02 – Cut in two and open up. 03 – […]

No.95 [TRAVEL] The early Christians of the Goto Islands

15/06/2022 aConceptLondon 0

Off the coast of Nagasaki, this archipelago was a long-time bastion of Christianity, although it was banned in Japan. Bordered by steep cliffs and covered […]

No.94 [HARUYO RECIPE] Ingen to gyuniku no nikomi (Braised beef with beans)

13/05/2022 aConceptLondon 0

RECIPE 01 – Cut the beans into 3-4 cm long pieces and the ginger into matchsticks. 02 – Heat the beef, soy sauce, sugar and […]

No.94 [THE PAST] Still a red-hot issue

13/05/2022 aConceptLondon 0

Though interest in the topic has declined over time, historian Kishi Toshihiko continues to keep it alive. What remains today of Japan’s relationship with Manchuria, […]

No.94 [FOCUS] Lessons of Manchukuo

13/05/2022 aConceptLondon 0

As Ukraine continues to dominate the news, it is worth remembering the example of Manchu. It is said that history is a series of hiccups […]

No.94 [DISCOVERY] Shochu, a potent drink

13/05/2022 aConceptLondon 0

After sake’s seduction of European alcohol lovers, it is now the turn of this distilled beverage to try its luck. Curiously, it took a great […]

No.94 [Travel] On the banks of Lake Kasumigaura

13/05/2022 aConceptLondon 0

Often shunned by tourists, Ibaraki Prefecture has many beautiful locations for lovers of nature. Every year, the Brand Research Institute asks thousands of Japanese to […]

No.94 [YURI’S RECIPE] Children’s Day SWEETS FOR 5TH OF MAY

13/05/2022 aConceptLondon 0

In Japan, May 5th is called tango no sekku, which translates as Children’s Day or the Boy’s Festival. It is a national holiday which coincides […]

Vol.93 Sakoku or spirit of closure

13/04/2022 aConceptLondon 0

The Japanese government has finally decided to reopen the country’s borders, but for how long? In response to the situation in Ukraine after Russia invaded […]

Vol.93 [ENCOUNTER] The weight of history

13/04/2022 aConceptLondon 0

According to writer Ito Gaichi, the spirit of closure remains deeply ingrained, especially among the older generation. Before the Covid-19 pandemic wreaked havoc on our […]

Vol.93 [HARUYO RECIPE] Chizu Takkarubi (Tak kalpi with cheese)

13/04/2022 aConceptLondon 0

RECIPE 01 – Dice the chicken and leave to marinade for 30 minutes. 02 – Cut the cabbage into squares of about 3 cm. 03 […]

Vol.93 [YUM!] Welcome to tasty dishes from abroad

13/04/2022 aConceptLondon 0

For some months now, the Japanese have shown an interest in Korean and Taiwanese cuisine. The Japanese have always looked to see what is fashionable […]

No.93 [TRAVEL] Shimonoseki, point of entry

13/04/2022 aConceptLondon 0

Located at the western tip of the island of Honshu, the port city has played an important historical role. In 1146, when ambitious warlord and […]

No.93 [YURI’S RECIPE] Seasonal flavour “SAKURA SWEETS”

13/04/2022 aConceptLondon 0

The beautiful cherry blossoms season has come. I have to say that the cherry blossom season is something most Japanese people love and look forward […]

No.92 [FOCUS] Okinawa’s desire for change

15/03/2022 aConceptLondon 0

Zoom Japan obtained an exclusive interview with Governor Tamaki Denny to discuss the situation in the archipelago. Okinawa governor Tamaki Denny likes to wear his […]

No.92 [DISCOVERY] The great tradition of awamori

15/03/2022 aConceptLondon 0

In the space of just a few years, Ishikawa Yumiko has established herself as one of its foremost experts. Okinawa stands out among Japanese prefectures […]

No.92 [TERROIR] Delights for the palate

15/03/2022 aConceptLondon 0

Okinawa’s cuisine with its diverse influences is sure to captivate the most discerning among you. Japanese cuisine is starting to become well known in Europe […]

No.92 [Travel] Heading north on Route 58

15/03/2022 aConceptLondon 0

Our reporter followed the famous artery from south to north to discover its secrets. Travelling through Okinawa by car is an experience not to be […]

No.92 [YURI’S RECIPE] Hidden secrets of “HANAMI DANGO”

15/03/2022 aConceptLondon 0

It’s still cold, but it’s already spring on the calendar. Daffodils and crocuses are begin to bloom, signalling the next season’s arrival. However, aren’t the […]

Vol.91 [HARUYO RECIPE] Matcha mendiants

14/02/2022 aConceptLondon 0

Matcha mendiants RECIPE 01 – Prepare a bain-marie by placing a cloth on the bottom of a saucepan to place a bowl on: Melt the […]

[YURI’S RECIPE]Power of green tea “MATCHA SWEETS”

14/02/2022 aConceptLondon 0

What is matcha / green tea? Talking about matcha or green tea, what comes to mind first? A pale green, clear-coloured drink which Japanese people […]

Vol.91 [FOCUS] Mizuki’s 100th anniversary

14/02/2022 aConceptLondon 0

A titan of manga culture, Mizuki Shigeru would have been 100 years old this year. This is his story. Zoom Japan has made a habit, […]

Vol.91 [DESTINY] “He was a workaholic”

14/02/2022 aConceptLondon 0

Haraguchi Naoko, the Mizuki Shigeru’s daughter, recalls her father and what life with him was like. A lot has been written about Mizuki Shigeru’s art, […]

Vol.91 [TRADITION] Their Valentine’s Day now

14/02/2022 aConceptLondon 0

In Japan, this day for lovers has long been synonymous with chocolate. It’s still the gift of choice, but habits are changing. Valentine’s Day, that […]

No.91 [Travel] Close to the sea and people

14/02/2022 aConceptLondon 0

The Michinoku hiking trail in the north-east of the Archipelago is ready and waiting for tourists to return. When Japan reopens to international travel, a […]

No.90 [HARUYO RECIPE] KUSADANGO

14/12/2021 aConceptLondon 0

KUSADANGO Rice dumplings with yomogi (Japanese mugwort) RECIPE 01 – Blanch the spinach and rocket leaves for about 5 minutes in boiling water to which […]

No.90 [YURI’S RECIPE] Japanese aesthetic “NERIKIRI”

14/12/2021 aConceptLondon 0

December is an exciting time in Europe to prepare for Christmas. However, December is more of a time for Japanese people to prepare for the […]

No.90 [FOCUS] Once upon a time… Tora-san

14/12/2021 aConceptLondon 0

This fictional character created by the filmmaker Yamada Yoji has left a deep impression on Japanese society. Between 1969 (1968, if we count the TV […]

No.90 [PLACE] Shibamata or the soul of the Tiger

14/12/2021 aConceptLondon 0

The spirit of Tora-san is ever present in this district in the north-east of the capital where he lived. Otoko wa tsurai yo (It’s Tough […]

No.90 [TREND] Japanese-style panettone

14/12/2021 aConceptLondon 0

This Christmas specialist bakeries will be offering their customers this popular Italian speciality. The Japanese, for whom Christmas is not a tradition, have always taken […]

No.90 [TRAVEL] In the north lived the Jomon

14/12/2021 aConceptLondon 0

Tohoku welcomes the inclusion of its prehistoric sites from the Jomon period on the UNESCO World Heritage List. Last summer, while the world was engrossed […]

No.89 [HARUYO RECIPE] SABA NO TOMATO-MISO NI

11/11/2021 aConceptLondon 0

SABA NO TOMATO-MISO NI (Mackerel simmered with miso and tomato) RECIPE 01 – Salt the mackerel filets, then put aside for 10 minutes. 02 – […]

No.89 [FOCUS] 1966: Beatlemania

11/11/2021 aConceptLondon 0

The Liverpool band’s only tour of Japan was both a headache and a historic moment. More than 50 years after they broke up, the Beatles […]

No.89 [DESTINY] A part of the legend

11/11/2021 aConceptLondon 0

At the age of 17 Yokokura Kunie was lucky enough to go to not one but three concerts by the Fab Four in Tokyo. When […]

N0.89 [EATING & DRINKING] CRISIS A bad time for sake

11/11/2021 aConceptLondon 0

As a result of the health crisis, the decline in sake consumption is turning the industry upside down. The impact of the pandemic is sometimes […]

No.89 [TRAVEL] Iizaka Onsen: A licence to bathe

11/11/2021 aConceptLondon 0

The famous spa is very popular with prospective driving licence candidates nowadays. Nestling in the mountains in the north-east of Fukushima Prefecture, Iizaka Onsen is […]

No.89[YURI’S RECIPE] So popular and so versatile “DAIFUKU MOCHI”

11/11/2021 aConceptLondon 0

Of all the Japanese sweets which would I want to eat the most? When I thought about this, one of my favourites which has recently […]

No.88 [HARUYO RECIPE] ONIGIRAZU

15/10/2021 aConceptLondon 0

ONIGIRAZU RECIPE 01 – Place a sheet of nori on some clingfilm. 02 – Cut the nori sheet in half but only half way. 03 […]

No.88 [FOCUS] Rice – a treasure in peril

15/10/2021 aConceptLondon 0

At the heart of Japanese culture, today this cereal is threatened by changing eating habits. Rice and Japan are inseparable. Rice is such an integral […]

No.88 [DESTINY] Rice sommelier Nishijima Toyozo

15/10/2021 aConceptLondon 0

Considered the country’s leading expert on rice, the owner of Suzunobu is unremittingly enthusiastic about it. Nishijima Toyozo is arguably the best known Japanese expert […]

No.88 [READING] Kajitsu or embracing plants

15/10/2021 aConceptLondon 0

The famous New York restaurant has published a cookbook which goes far beyond a simple compilation of recipes. Since it opened in 2009, Kajitsu, the […]

No.88 [TRAVEL] Noto, a piece of land-sea heaven

15/10/2021 aConceptLondon 0

Often overlooked by tourists, the peninsular overflows with treasures such as terraced rice fields. If you scan the map of Japan, your eye will be […]

No.88 [YURI’S RECIPE] Heartwarming “DORAYAKI”

15/10/2021 aConceptLondon 0

It’s October and in Europe that means cooler weather as the chill of autumn sweeps through the continent. That’s when I start to long for […]

No.87 [YURI’S RECIPE] Simple but deep “OHAGI”

17/09/2021 aConceptLondon 0

Re-imagining sweet “Flower ohagi” When I came to live in the UK, I came across the well known desert, rice pudding, and was shocked to […]

No.87 YUM The raindrop that creates dreams

16/09/2021 aConceptLondon 0

The Mizu shingen mochi, or raindrop cake, is attracting incredible interest worldwide. A pastry shop in Yamanashi Prefecture offers a jelly-based dessert that looks as […]

No.87 [HARUYO’S RECIPE] MIZU SHINGEN MOCHI

16/09/2021 aConceptLondon 0

MIZU SHINGEN MOCHI (Raindrop cake) PREPARATION 01 – Wash a glutenous rice with plenty of water. 02 – Soak the washed rice in a water […]

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