No.101 [TRADITION] At setsubun, waste is a no-no
Ehomaki has become symbolic of bad practices in mass-market retailing. In a bid to maximise profits, the food […][...]
ZOOM GOURMAND
No.100 [TREND] All about fermentation
The exhibition “Fermentation Tourism Nippon“ in Fukui prefecture. / Hakko Department Ogura Hiraku believes so […][...]
No.99 [TASTE] A return to favour for shoyu
In Bar Flute Flute, champagne has found an unusual companion: soy sauce./ All Rights Reserved The commitment o […][...]