No.99 [TASTE] A return to favour for shoyu
The commitment of small-scale producers is succeeding in attracting new customers. There’s not just one kind of soy sauce. Besides the five main types that […]
Month: November 2022
No.99 Shoyu, miso: top two
Two key ingredients of Japanese cuisine have seen their popularity wane in Japan. Washoku has conquered the world thanks to dishes such as sushi, tempura, […]
No.99 [INFLUENCE] An empire named Kikkoman
Located to the east of Tokyo, the company has become a global giant in the space of a few decades. Noda City, in the north-western […]
No.99 [HARUYO RECIPE] Wafu potetosarada ajitamasoe(Potato salad with egg)
RECIPE 01 – Plunge the eggs into boiling water and cook for 7 minutes. 02 – Thoroughly cool the eggs before shelling them. 03 – […]
No.99 [TRAVEL] Shodoshima, between soy and olive
Located an hour from Takamatsu, the island, once home to up to 400 brewe- ries, is seeking new markets. Whether you love films, olive oil […]
The art of watching sumo – The November 2022 Tournament
The tournament in Fukuoka from Sunday 13 to Sunday 27 November 2022 The final tournament of the year is fast approaching and it should be […]