No63 [HARUYO’S RECIPE] Fried meat and vegetables with tempura (Shoeitei no yofu Kakiage)

RECIPE

This recipe was a particular favourite of the writer NATSUME Soseki (1867-1916).
1 Chop the green beans and onions into cubes.
2 Cut the shredded pork into small pieces.
3 Put the green beans, onion and pork into a bowl and season.
4 Add the eggs, flour and water.
5 Mix together well.
6 Heat the oil to 180℃. Put in a tablespoon at a time of the meat and vegetable mixture and flatten.
7 fry for about 3 minutes, turn them over and cook for a further 3 minutes.
8 Remove and drain on kitchen paper.
9 Serve immediately with lea and Perrins sauce, and mustard.

Tips and advice : you can also use chicken, broad beans, sweet pepper or potato. always use onion to add flavour.

INGREDIENTS (FOR 4)