No.88 [HARUYO RECIPE] ONIGIRAZU
ONIGIRAZU RECIPE 01 – Place a sheet of nori on some clingfilm. 02 – Cut the nori sheet in half but […][...]
COOKING
No.88[YURI’S RECIPE] Heartwarming “DORAYAKI”
It’s October and in Europe that means cooler weather as the chill of autumn sweeps through the continent. That […][...]
No.87 [YURI’S RECIPE] Simple but deep “OHAGI”
Re-imagining sweet “Flower ohagi” When I came to live in the UK, I came across the well known desert, rice pud […][...]
No.87 YUM The raindrop that creates dreams
The Mizu shingen mochi, or raindrop cake, is attracting incredible interest worldwide. A pastry shop in Yamana […][...]
No.87 [HARUYO’S RECIPE] MIZU SHINGEN MOCHI
MIZU SHINGEN MOCHI (Raindrop cake) PREPARATION 01 – Wash a glutenous rice with plenty of water. 02 ̵ […][...]
Craft Okinawa lions & sip awamori cocktails
A Pantechnicon event Take a day trip to Japan’s Okinawa islands ! September 14th,14:00 – 15:30 or 18:00 […][...]
No.86 [YURI’S RECIPE] Sweet summer jelly
Pastry chef Yuri shares a new series of recipes for wagashi, a traditional Japanese delicacy. Now that we are […][...]
No.85 [HARUYO’S RECIPE] TONYU NO PIRIKARA TONJIRU(Spicy pork soup with soya milk)
TONYU NO PIRIKARA TONJIRU (Spicy pork soup with soya milk) RECIPE 1 -Chop the white radish and carrot into sma […][...]
No.85 [READING] Simmering soup revolution
Published in 1643, Ryori monogatari [a treatise on cooking] includes soup recipes with venison or wild boar. A […][...]
[MUST SEE] One yokocho can lead to another
Hamonika Yokocho in Kichijoji is one of the district’s nightlife hotspots. Symbolic of the post-war period, th […][...]