
No.106 [HARUYO RECIPE] Cold mackerel soup (Saba-kan no Hiyajiru)
RECIPE 01 – Slice the cucumber, stir in the salt and leave aside for 5 minutes. 02 – Slice the leek and tear the shiso into large pieces. 03 – Rinse the cucumber, then drain well. 04 – In a bowl, flake the mackerel, then mix in the cucumber, leek and shiso. 05 – In anot[...]