No.76 IN THE EYE OF ERIC RECHSTEINER
© Eric Rechsteiner Jiyugaoka, Meguro-ku, Tokyo In the past few years, one of the most popular of the many activities enjoyed by young Japanese […]
Month: November 2019
No.76 [FOCUS] Once upon a time, wain…
Bottles of wine produced by Misawa Winery, Yamanashi Prefecture. For some years now, the Japanese have shown a real interest in this drink with a […]
No.76 [TREND] An industry full of promise
It’s the younger producers who have been developing new cultivation techniques. Even though the amount produced remains small, the conditions are in place to move […]
No.76 [KNOW-HOW] The Japanese are up to the mark
There’s been a growing movement in South Korea over the past few months to boycott Japanese products./All Rights Reserved According to TASAkI Shin’ya, one of […]
No.76 [CULT] Wine at the heart of pop culture
La Sommelière is the work of duo Jo Araki and Hori Kenichi, and is illustrated by MATSUI Katsunori. The appearance of manga, novels and films […]
No.76 [DISCOVERY] The best way to drink
In her restaurant, IWAKURA Hisae shares her love of Japanese wine with her customers. At the heart of the Asakusa district, La Maison de isshovin […]
No.76 [TRAVEL] On the trail of Koshu wine
Château Mercian succeeded the Dai-Nihon Yamanashi Budoshu Kaisha founded in the mid-19th century. Produced in Yamanashi prefecture, this ambrosia is considered to be one of […]
No.76 [LANGUAGE] Let’s nihonGO!
Hello there! This column will include useful Japanese phrases that cover a variety of topics. Mina-san, konnichiwa! (Hello, everyone!) It’s the season when alcohol tastes […]