No55 [HARUYO’S RECIPE] Sake no chirashizushi (Salmon chirashi)
1 Grill or fry the salmon.
2 Flake the cooked salmon.
3 Beat the eggs together and add the cornflour mixed with half a teaspoon of water. Heat an oiled frying pan and cook the mixture as you would a pancake.
4 Thinly slice the cooked eggs.
5 Warm the rice vinegar, sugar and salt, then add to the cooked hot rice. Mix well.
6 Add the flaked salmon, sesame seeds and chives to the seasoned rice.
7 Stir together well.
8 Serve with the slices of egg and shredded nori.
INGREDIENTS (Serves 2)
400g plain boiled rice
150g (approximately) salmon
A small bunch of chives
1 teaspoon cornflour
1 tablespoon roasted white sesame seeds
A packet of shredded nori
25ml rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
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