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Month: April 2022

Vol.93 Sakoku or spirit of closure

13/04/2022 aConceptLondon 0

The Japanese government has finally decided to reopen the country’s borders, but for how long? In response to the situation in Ukraine after Russia invaded […]

Vol.93 [ENCOUNTER] The weight of history

13/04/2022 aConceptLondon 0

According to writer Ito Gaichi, the spirit of closure remains deeply ingrained, especially among the older generation. Before the Covid-19 pandemic wreaked havoc on our […]

Vol.93 [HARUYO RECIPE] Chizu Takkarubi (Tak kalpi with cheese)

13/04/2022 aConceptLondon 0

RECIPE 01 – Dice the chicken and leave to marinade for 30 minutes. 02 – Cut the cabbage into squares of about 3 cm. 03 […]

Vol.93 [YUM!] Welcome to tasty dishes from abroad

13/04/2022 aConceptLondon 0

For some months now, the Japanese have shown an interest in Korean and Taiwanese cuisine. The Japanese have always looked to see what is fashionable […]

No.93 [TRAVEL] Shimonoseki, point of entry

13/04/2022 aConceptLondon 0

Located at the western tip of the island of Honshu, the port city has played an important historical role. In 1146, when ambitious warlord and […]

No.93 [YURI’S RECIPE] Seasonal flavour “SAKURA SWEETS”

13/04/2022 aConceptLondon 0

The beautiful cherry blossoms season has come. I have to say that the cherry blossom season is something most Japanese people love and look forward […]

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