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green tea

Kyoko, green tea

No46 [Tea] Less is more

15/11/2016 aConceptLondon 0

There is more to the deep-rooted popularity of ryokucha drinks than just their health benefits. It was around 30 years ago, in 1985, when the […]

Uji tea, Kinrin, Marukyu Koyamaen

No45 [Tea] Macha from Uji, Kyoto

12/10/2016 aConceptLondon 0

The matcha powdered tea of the Uji region has been closely tied to the tea ceremony from long ago. The Uji region is known throughout […]

No44 [Focus] In the shade of the tea leaves

15/09/2016 aConceptLondon 0

The Japanese really know how to enjoy tea, and cultivation knowledge gained gradually over time has become a true art form. How do you make […]

No44 [Taste] New approach to an old tradition

15/09/2016 aConceptLondon 0

Sakurai Shinya, a lover of green tea, encourages his clients to rediscover the traditions surrounding this beverage. I t’s hard to be a traditional cultural […]

No44 [Ceramic] Artisans of Hagi, wagumi

12/09/2016 aConceptLondon 0

Among the many styles of japanese ceramics, Hagi-yaki is known for its association with tea. Influenced by the decorum of the tea ceremony emerging in […]

No44 [Retail] A matter of taste

12/09/2016 aConceptLondon 0

Eleven years ago, Stéphane Danton went into business selling tea. It turned out to be a great adventure. Long-time readers of Zoom Japan already know […]

No44 [Farming] Mr. Harima’s winning gamble

12/09/2016 aConceptLondon 0

Choosing to go into organic farming was a game-changer for this farmer from Ujitawara. Under the blazing August sun, the deep green of the tea […]

No44 [Atmosphere] A taste of sweetness

12/09/2016 aConceptLondon 0

There’s nothing like Japanese confectionary to accompany a cup of tea. Don’t miss out on a visit to Higashiya. Talk about Japanese green tea and […]

No43 [Tea] Karigane, high quality stem tea

13/07/2016 aConceptLondon 0

Teas made using the stems left over after the leaves have been taken from a tea plant to make sencha are known as “kukicha” (lit: […]

No40 [Tea] The King of Japanese Teas

20/04/2016 aConceptLondon 0

The “gyokuro” blend, first created by tea master Yamamoto Kahei from the town of uji in the Kyoto area, is recognized as the highest value […]

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