No65 [HARUYO’S RECIPE] SADO NO SATSUMA AGE (Sado-style fried fishcakes)


1 Boil the edamame for 3 minutes, then drain.
Blend the fish and salt in a food processor.
3 Add the well-drained tofu, sugar, sake, mirin, soy sauce and cornflour.
4 Mix well.
Place in a bowl and add the edamame.
6 Shape into rounded patties about a centimetre thick. fry in oil at 170°c.
7 Cook for around 3 to 4 minutes, turning over from time to time.

Tip : You can use white fish, oily fish or even prawns. you can use different vegetables such as carrot, onion, sweetcorn, etc. this dish can be eaten hot or cold.



200g shredded pork
250g fish (cod, mackerel, sardine, etc.)
1/2 teaspoon salt
150g momen (semi-firm) tofu
2 tablespoons sugar
2 teaspoons sake
1 tablespoon mirin (sweet rice wine)
1 1/2 teaspoons soya sauce
2 tablespoons cornflour
50g edamame (soya beans)
oil for frying