1 Fry the bacon in oil, in a frying pan.
2 Add the chopped shiitake and the maitake.
3 Add the cabbage, sliced into large pieces.
4 Cook the spaghetti in salted boiling water.
5 Add the spaghetti to the frying pan, together with 1 ladle of the water it was cooked in.
6 Stir fry, then season with soy sauce and sesame oil.
7 Arrange on a plate and decorate with some
chopped aonegi and kizami nori. Serve hot.
This dish also works with many different kinds of mushrooms. If your cabbage leaves are still hard, you can blanch them using the boiling water from the spaghetti for about 5 minutes.
INGREDIENTS (Serves four)