1 In a saucepan, pour the sake over the beef.
2 heat until the sake evaporates.
3 add water and bring to a boil.
4 add the spices and ginger.
5 cook until the juices evaporate.
6 add the sesame and mix everything together.
7 Serve and enjoy.
We recommend using finely minced beef. otherwise, cut the beef into thin slices. This beef with ginger can be kept for about a week in the fridge. you can also eat it cold. a perfect addition to your bento.
INGREDIENTS (Serves 4)