MIZU SHINGEN MOCHI
01 – Wash a glutenous rice with plenty of water.
02 – Soak the washed rice in a water for about 1 hour.
03 – Drain the rice.
04 – Put the rice and 360ml of water together and cook them in a rice cooker.
05 – After the rice is cooked, pound it lightly to create a sticky mochi texture.
06 – Make the rice into small ball shape. (15 balls)
07 – Wrap 5 of the rice balls with azuki bean paste. (bean paste outside)
INGREDIENTS (for 3)