![zoom54_eat&drink_3](https://www.zoomjapan.info/wp/wp-content/uploads/zoom54_eatdrink_3.jpg)
RECIPE
1 Remove the chicken skin and cut the flesh into 10 fillets.
2 Place the fillets between two sheets of cling film and flatten them with a rolling pin.
3 Place a shiso leaf and some cheese on top of each fillet.
4 Roll the fillets tightly around the fillings.
5 To make the breadcrumb coating, beat the egg then add the flour. Whisk together well and add the water.
6 dip the chicken rolls into the egg mixture and then cover with bread crumbs. make sure the chicken rolls are completely coated.
7 heat the oil to 160°c and fry the chicken for 10 minutes.
8 drain well and serve.
Tip
you can use either chicken breasts or drumsticks.
If you can’t find any shiso, replace with basil.
INGREDIENTS (Serves 5)
![](http://www.zoomjapan.info/wp/wp-content/uploads/zoom54_eatdrink_5.jpg)
60g to 80g of cheese 10 shiso leaves (available from a chinese or Japanese food store).
For the bread crumb mixture:
1 egg
50g flour
60ml water 1
00g bread crumbs
oil
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