No.83 [HARUYO’S RECIPE] NAGAIMO NO BUTANIKUMAKI (Pork rolls with taro)
(Pork rolls with taro)
1 – Peel the taro and cut into batons.
2 – Cut the leeks to the same length as the taro.
3 – Wrap the taro and leeks in the slices of pork.
4 – Mix all the cooking sauce ingredients together.
5 – Flour the rolls.
6 – Place the rolls in a frying pan with hot oil, then brown well on all sides (about 4-5 minutes).
7 – Remove the oil, then add the cooking sauce.
8 – Reduce while turning the rolls.
9 – Serve immediately.
Cooking time will vary according to the thickness of the slices of pork. You can add carrot, sweet pepper, gobo or onion. This dish can be eaten cold.
INGREDIENTS(for 4 people)
500g sliced rib of pork
1 bunch leeks or spring onions
For the cooking sauce:
4 tablespoons oyster sauce
4 tablespoons sake
4 tablespoons mirin
2 tablespoons soy sauce
2 tablespoons sugar