No.96 [HARUYO RECIPE] Shumai Siu mai (steamed pork dumplings)

01 – Blanch the peas in boiling water then drain well.

02 – Chop the leek and ginger finely.

03 – Dice the onion into 5 mm cubes.

04 – In a bowl, place the minced pork then add the leek, ginger, salt, soya sauce, mirin and sesame oil. Mix well until the ingredients become glutinous and sticky.

05 – In another bowl, mix the diced onion and cornflour.

06 – Combine the contents of both bowls and mix together.

07 – Place a wrapper in the palm of your hand and put a tablespoon of the mixture in the middle of the wrapper.

08 – Fold the edges of the wrapper to form a small chimney shape.

09 – Use the back of a spoon to shape it.

10 – Flour the peas then place one in the middle of each siu mai on top of the stuffing.

11 – Place the siu mai on the lettuce leaves and cook in a steamer for 10 minutes.

12 – Serve hot with karashi (Japanese mustard) and soya sauce.