![p15 No57 [HARUYO’S RECIPE] TORI MAYO (Chicken with mayonnaise sauce) p15 No57 [HARUYO’S RECIPE] TORI MAYO (Chicken with mayonnaise sauce)](https://www.zoomjapan.info/wp/wp-content/uploads/p15_kitchen.jpg)
METHOD
1 Thinly slice the chicken.
2 Marinate the chicken in the sake, vinegar, salt and pepper for at least 10 minutes.
3 In a bowl, mix together all the ingredients for the sauce.
4 Dry the chicken with kitchen paper, then dust with flour.
5 Heat the oil in a frying pan, then fry the chicken until it’s well browned.
6 Remove surplus oil then add the sauce.
7 Serve immediately.
Tip You can add vegetables (peppers, onions, mushrooms, etc.), or replace the chicken with prawns.
INGREDIENTS (serves 2)
![](http://www.zoomjapan.info/wp/wp-content/uploads/p15_kitchen3-300x207.jpg)
250g chicken breast
10ml sake or white wine
10ml vinegar
Salt and pepper
Flour
Oil
For the sauce:
50g mayonnaise
10g ketchup
5g honey
5ml lemon juice
5ml soy sauce
10ml milk
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