No4 [Eating] Curry OK!
Curry OK! Curry took a roundabout route into Japan. Arriving via the British navy at the end of the 19th centu […][...]
EATING & DRINKING
No3 [Drinking] Raise your glass to Japan’s brewers
Raise your glass to Japan’s brewers Choosing a bottle of sake can be quite a daunting prospect. Bottles come i […][...]
No3 [Restaurant] Oodles of noodles at Ittenbari
Oodles of noodles at Ittenbari There is a scene in the quirky 80s film comedy ‘Tampopo’, where an old ramen ma […][...]
No3 [Cooking] Zaru soba
Zaru soba Soba noodles are very traditional form of Japanese cuisine. These noodles are made using buckwheat f […][...]
No2 [Restaurant] Celebrate the finest steak in the world at Matsuri
Celebrate the finest steak in the world at Matsuri Wagyu – The Holy Grail for any lover of red meat seek […][...]
No2 [Eating] How to make perfect nigiri
How to make perfect nigiri Creating rice balls for nigiri-zushi and onigiri, can be a bit of a bore. And unles […][...]
No2 [Cooking] Inari Zushi
Inari zushi Inari zushi are made from fried tofu that is boiled to be sweet or bittersweet and stuffed with bo […][...]
No1 [Restaurant] A taste of Kyûshû, in Marylebone
A taste of Kyûshû, in Marylebone Japanese food for many people means one thing – sushi. Tempura, tonkatsu curr […][...]
No1 [Eating] Harumi, the Housewife’s Heroine
Harumi, the Housewife’s Heroine Despite her status as domestic superstar (over 22 million books sold in japan, […][...]
No1 [Cooking] Tofu “Hamburgers”
Tofu “Hamburgers” Make healthy Tofu “Hamburgers” by simply mixing with tofu and frying […][...]