1 Thinly slice the chicken.
2 Marinate the chicken in the sake, vinegar, salt and pepper for at least 10 minutes.
3 In a bowl, mix together all the ingredients for the sauce.
4 Dry the chicken with kitchen paper, then dust with flour.
5 Heat the oil in a frying pan, then fry the chicken until it’s well browned.
6 Remove surplus oil then add the sauce.
7 Serve immediately.
Tip You can add vegetables (peppers, onions, mushrooms, etc.), or replace the chicken with prawns.
INGREDIENTS (serves 2)