1 To prepare the sauce: mix together the chopped onion, grated ginger, soy sauce, mirin and honey.
2 In a frying pan, heat the the sesame oil and stir fry the onion, carrot and red pepper.
3 Add the cabbage and bean sprouts. Season with salt and pepper.
4 Put to one side on a plate.
5 In the same frying pan, heat the oil, then stir fry the minced lamb.
6 Add the sauce and cook until it has reduced.
7 Place on top of the stir fried vegetables and serve immediately.
Tip: Other vegetables can be used such as mushrooms, spinach and broccoli. If mirin is unavailable, you can replace it with a little sugar to sweeten.
INGREDIENTS (for 5)