No.86 [TRAVEL] Tokyo, rollercoaster version
In many ways, this part of the capital is more reminiscent of a provincial town than a district in the country [...]
Articles by aConceptLondon
No.86 [YURI’S RECIPE] Sweet summer jelly
Pastry chef Yuri shares a new series of recipes for wagashi, a traditional Japanese delicacy. Now that we are [...]
No.86 [FOCUS] The Great Wall of Japan
Workers at the dam construction site in Miyako, Iwate Prefecture. To avoid a recurrence of the 11 March 2011 t [...]
No.85 [HARUYO’S RECIPE] TONYU NO PIRIKARA TONJIRU(Spicy pork soup with soya milk)
TONYU NO PIRIKARA TONJIRU (Spicy pork soup with soya milk) RECIPE 1 -Chop the white radish and carrot into sma [...]
No.85 [READING] Simmering soup revolution
Published in 1643, Ryori monogatari [a treatise on cooking] includes soup recipes with venison or wild boar. A [...]
No.85 [TRAVEL] Kagurazaka, Tokyo’s hidden beauty
Today there are only around twenty geisha left in this district, compared to 600 in the 1930s. This is one of [...]
IN THE EYE OF ERIC RECHSTEINER
© Eric Rechsteiner Sugawara-in shrine, Kyoto In Chinese astrology, 2021 is the year of the ox (buffalo), what’ [...]
We love anime!
In the space of a few decades, animation has become a mainstay in the world of Japanese pop culture. An essent [...]
[HISTORY] Animation’s bond with television
The famous 34th episode of Tetsuwan Atom was produced by Studio Zero in 1963. To explain the reason behind our [...]
[TREND] Watch your step
Based on her long experience, TAKEUCHI Yukari analyses the prospects for the animation industry. In the coming [...]
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