No.93 [TRAVEL] Shimonoseki, point of entry
The Kanmon Straits separate the main island of Honshu from the island of Kyushu Located at the western tip of [...]
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No.93 [YURI’S RECIPE] Seasonal flavour “SAKURA SWEETS”
The beautiful cherry blossoms season has come. I have to say that the cherry blossom season is something most [...]
No.92 [FOCUS] Okinawa’s desire for change
Elected as governor of Okinawa Prefecture in 2018, Tamaki Denny will try to retain his position in the electio [...]
No.92 [DISCOVERY] The great tradition of awamori
Awamori aged for 5 years in a pot (kamejikomi) produced by the Ishikawa distillery. In the space of just a few [...]
No.92 [TERROIR] Delights for the palate
Unlike other soba, those made in Okinawa do not contain buckwheat flour. Okinawa’s cuisine with its diverse in [...]
No.92 [Travel] Heading north on Route 58
Heart Rock Beach, Korijima, is where lovers meet! Our reporter followed the famous artery from south to north [...]
No.92 [YURI’S RECIPE] Hidden secrets of “HANAMI DANGO”
It’s still cold, but it’s already spring on the calendar. Daffodils and crocuses are begin to bloom, signallin [...]
Vol.91 [HARUYO RECIPE] Matcha mendiants
Matcha mendiants RECIPE 01 – Prepare a bain-marie by placing a cloth on the bottom of a saucepan to plac [...]
[YURI’S RECIPE]Power of green tea “MATCHA SWEETS”
What is matcha / green tea? Talking about matcha or green tea, what comes to mind first? A pale green, clear-c [...]
Vol.91 [FOCUS] Mizuki’s 100th anniversary
Self-portrait of Mizuki Shigeru surrounded by his most famous characters. A titan of manga culture, Mizuki Shi [...]
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