No.93 [TRAVEL] Shimonoseki, point of entry 13/04/2022 // 0 Comments The Kanmon Straits separate the main island of Honshu from the island of Kyushu Located at the western tip of [...]
No.93 [YURI’S RECIPE] Seasonal flavour “SAKURA SWEETS” 13/04/2022 // 0 Comments The beautiful cherry blossoms season has come. I have to say that the cherry blossom season is something most [...]
No.92 [FOCUS] Okinawa’s desire for change 15/03/2022 // 0 Comments Elected as governor of Okinawa Prefecture in 2018, Tamaki Denny will try to retain his position in the electio [...]
No.92 [DISCOVERY] The great tradition of awamori 15/03/2022 // 0 Comments Awamori aged for 5 years in a pot (kamejikomi) produced by the Ishikawa distillery. In the space of just a few [...]
No.92 [TERROIR] Delights for the palate 15/03/2022 // 0 Comments Unlike other soba, those made in Okinawa do not contain buckwheat flour. Okinawa’s cuisine with its diverse in [...]
No.92 [Travel] Heading north on Route 58 15/03/2022 // 0 Comments Heart Rock Beach, Korijima, is where lovers meet! Our reporter followed the famous artery from south to north [...]
No.92 [YURI’S RECIPE] Hidden secrets of “HANAMI DANGO” 15/03/2022 // 0 Comments It’s still cold, but it’s already spring on the calendar. Daffodils and crocuses are begin to bloom, signallin [...]
Vol.91 [HARUYO RECIPE] Matcha mendiants 14/02/2022 // 0 Comments Matcha mendiants RECIPE 01 – Prepare a bain-marie by placing a cloth on the bottom of a saucepan to plac [...]
[YURI’S RECIPE]Power of green tea “MATCHA SWEETS” 14/02/2022 // 0 Comments What is matcha / green tea? Talking about matcha or green tea, what comes to mind first? A pale green, clear-c [...]
Vol.91 [FOCUS] Mizuki’s 100th anniversary 14/02/2022 // 0 Comments Self-portrait of Mizuki Shigeru surrounded by his most famous characters. A titan of manga culture, Mizuki Shi [...]