Vol.91 [DESTINY] “He was a workaholic” 14/02/2022 // 0 Comments Photo of Mizuki Shigeru on display in Kitaro Chaya, in Chofu, in the western suburbs of Tokyo. Haraguchi Naoko [...]
Vol.91 [TRADITION] Their Valentine’s Day now 14/02/2022 // 0 Comments Home-made chocolates are now very popular in Japan. In Japan, this day for lovers has long been synonymous wit [...]
No.91 [Travel] Close to the sea and people 14/02/2022 // 0 Comments The Michinoku Trail provides breathtaking scenery like the Kitayamazaki Cliffs in Iwate Prefecture. The Michin [...]
No.90 [HARUYO RECIPE] KUSADANGO 14/12/2021 // 0 Comments KUSADANGO Rice dumplings with yomogi (Japanese mugwort) RECIPE 01 – Blanch the spinach and rocket leaves [...]
No.90 [YURI’S RECIPE] Japanese aesthetic “NERIKIRI” 14/12/2021 // 0 Comments ©2021wagashiart.com December is an exciting time in Europe to prepare for Christmas. However, December is more [...]
No.90 [FOCUS] Once upon a time… Tora-san 14/12/2021 // 0 Comments This fictional character created by the filmmaker Yamada Yoji has left a deep impression on Japanese society. [...]
No.90 [PLACE] Shibamata or the soul of the Tiger 14/12/2021 // 0 Comments The spirit of Tora-san is ever present in this district in the north-east of the capital where he lived. Otoko [...]
No.90 [TREND] Japanese-style panettone 14/12/2021 // 0 Comments This Christmas specialist bakeries will be offering their customers this popular Italian speciality. The Japan [...]
No.90 [TRAVEL] In the north lived the Jomon 14/12/2021 // 0 Comments The Sannai Maruyama site provides an insight into the way the Jomon people lived. Tohoku welcomes the inclusio [...]
No.89 [HARUYO RECIPE] SABA NO TOMATO-MISO NI 11/11/2021 // 0 Comments SABA NO TOMATO-MISO NI (Mackerel simmered with miso and tomato) RECIPE 01 – Salt the mackerel filets, th [...]