No.88 [FOCUS] Rice – a treasure in peril
Rice dominates the landscape in the archipelago whatever the season. At the heart of Japanese culture, today t [...]
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No.88 [DESTINY] Rice sommelier Nishijima Toyozo
Nishijima Toyozo promotes rice as a way to avoid the decline of the country. Considered the country’s leading [...]
No.88 [READING] Kajitsu or embracing plants
Tomato Berry no Kanten Yose (Vegetable aspic with berries and tomato). The famous New York restaurant has publ [...]
No.88 [TRAVEL] Noto, a piece of land-sea heaven
Located in the north of the peninsula, the Shiroyome Senmaida rice fields plunging down to the Sea of Japan ar [...]
No.88 [YURI’S RECIPE] Heartwarming “DORAYAKI”
It’s October and in Europe that means cooler weather as the chill of autumn sweeps through the continent. That [...]
No.87 [YURI’S RECIPE] Simple but deep “OHAGI”
Re-imagining sweet “Flower ohagi” When I came to live in the UK, I came across the well known desert, rice pud [...]
No.87 YUM The raindrop that creates dreams
The Mizu shingen mochi, or raindrop cake, is attracting incredible interest worldwide. A pastry shop in Yamana [...]
No.87 [HARUYO’S RECIPE] MIZU SHINGEN MOCHI
MIZU SHINGEN MOCHI (Raindrop cake) PREPARATION 01 – Wash a glutenous rice with plenty of water. 02 ̵ [...]
No.87 [FOCUS] Discovering another Japan
The sea occupies a fundamental place in the culture of the country and is an essential part of the journey whe [...]
No.87 [HERO] In search of Jirocho in Shimizu
The sight of Mount Fuji always has a magical, even mystical quality. An extraordinary historical figure, the f [...]
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